When the family asks if you can make that cheesy pasta that’s got meat and veggies in it, they’ll mean this. And they can start enjoying it in just 30 minutes.
What You Need
Original recipe yields 6 servings
3 cups farfalle (bow-tie pasta), uncooked
1 lb. lean ground beef
2 carrots, sliced
4 green onions, chopped
2 cups milk
1 cup frozen peas
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
Cook pasta as directed on package. Meanwhile, brown meat in large deep skillet or Dutch oven on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 min., stirring occasionally.
Drain pasta. Add to meat mixture with milk, peas and VELVEETA; stir. Cook on medium-low heat 5 min. or until VELVEETA is melted and mixture is heated through, stirring occasionally.
Sprinkle with shredded cheese.
Substitute 1/2 cup CHEEZ WHIZ Cheese Dip for the cubed VELVEETA.
Substitute frozen mixed vegetables or broccoli florets for the peas.
Take a walk with your family after enjoying this delicious meal.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 1g
Total Carbohydrates 40g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1-1/3 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.