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Easy Ravioli with Bacon Recipe
Easy Ravioli with Bacon Recipe

Easy Ravioli with Bacon Recipe

30 Min(s)
30 Min(s) Prep
Make mealtime in a jiffy with this quick Easy Ravioli with Bacon Recipe. Enjoy the creamy Parmesan sauce mixed with broccoli and crumbled bacon in this pasta dish. Your family will hope you've always got some leftover ravioli on hand.
What You Need
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6 servings
Original recipe yields 6 servings
2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked
1 cup milk
1/2 tsp. dried Italian seasoning
2 cups small frozen broccoli florets
1 red pepper, chopped
2 green onions, chopped
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Let's Make It
1
Cook ravioli as directed on package, omitting salt. Meanwhile, cook next 4 ingredients in large saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
2
Drain ravioli. Add to sauce along with the broccoli and peppers; mix well. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
3
Stir in onions and bacon; cook, uncovered, 2 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Prepare using 1 pkg. (20 oz.) refrigerated cheese ravioli.
Tip 3
Substitute
Substitute OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces, for the cooked and crumbled OSCAR MAYER Bacon.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 830mg
36%
Total Carbohydrates 40g
15%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 20g
40%
Vitamin A
20%
Vitamin C
30%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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