This Healthy Living steak salad is as quick and easy as can be. Hard to believe, but true—and there's a how-to video to prove it!
What You Need
Original recipe yields 4 servings
5 cups tightly packed torn romaine lettuce
2 small plum tomato es, sliced
1 yellow pepper, halved, grilled and cut into strips
1 beef flank steak (1 lb.), grilled, sliced
1/2 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
1/2 cup KRAFT Lite Zesty Italian Dressing
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Let's Make It
Cover 4 salad plates with lettuce.
Top with vegetables, meat and cheese.
Drizzle with dressing just before serving.
How to Grill the Yellow Pepper
Cut pepper lengthwise in half. Brush lightly with small amount of the Italian dressing. Add to grill along with the steak. Grill 6 to 8 min. or until crisp-tender, turning occasionally. Cut into strips, then use as directed.
How to Slice Steak for Tenderness
The key to tender delicious flank steak is in the slicing! Using a sharp knife, cut the cooked steak across the grain into thin strips.
Serve with 2 toasted 1/2-inch-thick slices multi-grain baguette.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.