BBQ Steak and Peppers Sandwich
20 Min(s)
20 Min(s) Prep
Discover a sandwich that's anything but boring with this super flavorful BBQ Steak and Peppers Sandwich. Red peppers, tangy BBQ sauce, mayo and lettuce are all you need to dress up this BBQ Steak and Peppers Sandwich!
What You Need
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4 servings
Original recipe yields 4 servings
1 beef flank steak (1 lb.)
1 red pepper, quartered
4 baguettes (6 inch), split, toasted
4 lettuce leaves
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Let's Make It
1
Heat greased grill to medium-high heat.
2
Grill steak 8 to 10 min. on each side or until medium doneness (160ºF) and grill peppers 2 to 3 min. on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
3
Spread baguettes with mayo. Fill with lettuce, steak and peppers.
Kitchen Tips
Tip 1
Substitute
Substitute a green or yellow pepper for the red pepper.
Tip 2
Special Extra
Add grilled onions to sandwich filling. Just cut 1 onion into 1/2-inch-thick slices and grill along with the steak and peppers.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 780mg
34%
Total Carbohydrates 50g
18%
Dietary Fiber 2g
7%
Sugars 16g
32%
Protein 24g
48%
Vitamin A
20%
Vitamin C
45%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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