Creamy poppyseed dressing, mandarin oranges and fresh strawberries make for a refreshing twist on pasta salad.
What You Need
Original recipe yields 4 servings
2 cups farfalle (bow-tie pasta), uncooked
1/3 cup KRAFT Creamy Poppyseed Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
4 green onion s, sliced
1 can (11 oz.) mandarin oranges, drained
1 cup sliced fresh strawberries
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Let's Make It
Cook pasta as directed on package, omitting salt; drain. Cool.
Mix dressing and mayo until blended. Add pasta and onions; toss to coat. Gently stir in fruit.
Refrigerate 1 hour.
Save 50 calories and 6g of fat, including 1g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
If wishing to prepare salad more than 1 hour in advance, combine dressing, mayo, cooked pasta and onions in large bowl. Combine fruit in separate bowl. Refrigerate up to 8 hours. Add fruit to pasta mixture up to 1 hour before serving. Keep refrigerated.
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.