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Cheesy Hawaiian Dip

Name: Cheesy Hawaiian Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes 36 servings, 2 Tbsp. each.
Ingredients: 1 loaf Hawaiian round bread(1-lb.); 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained; 1/3 cup chopped red onions; 1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped; 1 can (8 oz.) crushed pineapple in juice, drained

32 Review(s)

15 Min(s)

10 Min(s) Prep

5 Min(s) Cook

Say 'Aloha' to your new favorite Cheesy Hawaiian Dip! This Cheesy Hawaiian Dip gets its sweet and smoky flavor from ham and crushed pineapple.

What You Need

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36 servings

Original recipe yields 36 servings

1 loaf Hawaiian round bread(1-lb.)

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

1/3 cup chopped red onions

1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped

1 can (8 oz.) crushed pineapple in juice, drained

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Let's Make It

Heat oven to 350ºF.

Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.

Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.

Serve with reserved bread pieces and assorted fresh vegetable dippers.

Kitchen Tips

Tip 1

Substitute

Prepare using 2% Milk VELVEETA.

Tip 2

Creative Leftovers

Refrigerate any leftover dip. Reheat and use as a cheesy sauce for hot baked potatoes or steamed broccoli florets.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 2.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 10mg

Sodium 330mg

14%

Total Carbohydrates 10g

Dietary Fibers 0g

Sugars 3g

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 36 servings, 2 Tbsp. each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.