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Tiny Tuna Melts

Tiny Tuna Melts

12 Min(s)
10 Min(s) Prep
2 Min(s) Cook
Healthy Living
Layered over crunchy crackers and ready in less than 15 minutes, these tasty tuna melts are sure to be your new favorite Healthy Living appetizer.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (6 oz.) white tuna in water, drained, flaked
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup chopped celery
48 RITZ Crackers with Whole Wheat
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Let's Make It
1
Mix tuna, mayo and celery until well blended. Top each cracker with 1 tsp. of the tuna mixture; sprinkle with 1/2 tsp. of the cheese.
2
Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until topping is heated through and cheese is melted.
3
Repeat with the remaining topped crackers.
Kitchen Tips
Tip 1
Use Your Oven
Topped crackers can be placed on a baking sheet and baked at 350°F for 3 min. or until topping is heated through and cheese is melted.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 160mg
7%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 doz. or 16 servings, three topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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