Substitute toast for tomatoes and you have one very refreshing tuna salad recipe. Cottage cheese adds extra creaminess and dill weed gives extra flavor.
What You Need
Original recipe yields 2 servings
3/4 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 can (5 oz.) white tuna in water, drained, flaked
1/4 tsp. dill weed
2 green onions, sliced, divided
1 tomato, cut into 4 slices
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Let's Make It
Combine cottage cheese, tuna, dill and half the onions.
Place 2 tomatoes on each of 2 salad plates.
Top with tuna mixture and remaining onions.
Add 2 Tbsp. of your favorite KRAFT Dressing to the tuna mixture.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.