score card
PHILADELPHIA Smoked Salmon and Cream Cheese Dip
PHILADELPHIA Smoked Salmon and Cream Cheese Dip

PHILADELPHIA Smoked Salmon and Cream Cheese Dip

Try our no-bake PHILADELPHIA Smoked Salmon and Cream Cheese Dip for a quick appetizer! Two easy steps and this smoked salmon and cream cheese dip is ready.
What You Need
Select All
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) smoked salmon, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped red onion s
1 Tbsp. dill weed
Add To Shopping List
Let's Make It
1
Spread cream cheese onto bottom of pie plate.
2
Top with remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
This great-tasting dip is sure to be a welcome addition to any brunch buffet.
Tip 2
Serving Suggestion
Serve with fresh veggie dippers, such as cucumber slices or bell pepper strips, or with your favorite crackers.
Tip 3
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews