Try our no-bake PHILADELPHIA Smoked Salmon and Cream Cheese Dip for a quick appetizer! Two easy steps and this smoked salmon and cream cheese dip is ready.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) smoked salmon, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped red onion s
1 Tbsp. dill weed
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Let's Make It
Spread cream cheese onto bottom of pie plate.
Top with remaining ingredients.
This great-tasting dip is sure to be a welcome addition to any brunch buffet.
Serve with fresh veggie dippers, such as cucumber slices or bell pepper strips, or with your favorite crackers.
Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.