PHILADELPHIA Smoked Salmon and Cream Cheese Dip
10 Min(s)
10 Min(s) Prep
Try our no-bake PHILADELPHIA Smoked Salmon and Cream Cheese Dip for a quick appetizer! Two easy steps and this smoked salmon and cream cheese dip is ready.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (4 oz.) smoked salmon, chopped
1/2 cup sour cream
1/4 cup chopped red onions
1 Tbsp. dill weed
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Let's Make It
1
Spread cream cheese onto bottom of pie plate.
2
Top with remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
This great-tasting dip is sure to be a welcome addition to any brunch buffet.
Tip 2
Serving Suggestion
Serve with fresh veggie dippers, such as cucumber slices or bell pepper strips, or with your favorite crackers.
Tip 3
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or light sour cream.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 105mg
5%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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