Name: Braised Tomato Spareribs
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 servings
Ingredients: 2 lb. pork spareribs, cut into single-rib or bite-size portions; 2 cans (14-1/2 oz. each) diced tomatoes, undrained; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 Tbsp. soy sauce; 1 tsp. garlic powder

49 Review(s)

8 Hr(s) 10 Min(s)

10 Min(s) Prep

8 Hr(s) Cook

Once again, the slow cooker works its magic—this time, in an easy-to-prepare pork spareribs dish made with a garlicky tomato sauce.

What You Need

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4 servings

Original recipe yields 4 servings

2 lb. pork spareribs, cut into single-rib or bite-size portions

2 cans (14-1/2 oz. each) diced tomatoes, undrained

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1 Tbsp. soy sauce

1 tsp. garlic powder

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Let's Make It

Place ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.

Cook on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with hot cooked mashed potatoes or rice along with a green salad tossed with your favorite Kraft Dressing.

Tip 2

Special Extra

Add 1 Tbsp. grated gingerroot along with the tomatoes.

Tip 3

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Nutrition

Calories

390

Calories From Fat

% Daily Value*

Total Fat 26g

33%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 90mg

30%

Sodium 800mg

35%

Total Carbohydrates 13g

Dietary Fibers 4g

14%

Sugars 8g

16%

Protein 27g

54%

Vitamin A

15%

Vitamin C

40%

Calcium

10%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.