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Braised Tomato Spareribs
8 Hr(s) 10 Min(s)
10 Min(s) Prep
8 Hr(s) Cook
Once again, the slow cooker works its magic—this time, in an easy-to-prepare pork spareribs dish made with a garlicky tomato sauce.
What You Need
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4 servings
Original recipe yields 4 servings
2 lb. pork spareribs, cut into single-rib or bite-size portions
2 cans (14-1/2 oz. each) diced tomatoes, undrained
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 Tbsp. soy sauce
1 tsp. garlic powder
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Let's Make It
1
Place ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.
2
Cook on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked mashed potatoes or rice along with a green salad tossed with your favorite Kraft Dressing.
Tip 2
Special Extra
Add 1 Tbsp. grated gingerroot along with the tomatoes.
Tip 3
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 800mg
35%
Total Carbohydrates 13g
5%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 27g
54%
Vitamin A
15%
Vitamin C
40%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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