Once again, the slow cooker works its magic—this time, in an easy-to-prepare pork spareribs dish made with a garlicky tomato sauce.
What You Need
Original recipe yields 4 servings
2 lb. pork spareribs, cut into single-rib or bite-size portions
2 cans (14-1/2 oz. each) diced tomatoes, undrained
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 Tbsp. soy sauce
1 tsp. garlic powder
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Let's Make It
Place ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.
Serve with hot cooked mashed potatoes or rice along with a green salad tossed with your favorite Kraft Dressing.
Add 1 Tbsp. grated gingerroot along with the tomatoes.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.