Serve up a delicious dish any night of the week with our Easy Chicken Stir-Fry Skillet recipe! In addition to being simple, this Easy Chicken Stir-Fry Skillet can be customized with a variety of different stir-fry veggies.
What You Need
Original recipe yields 4 servings
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.
Add vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.
Serve over the rice.
Add 2 tsp. grated orange peel along with the dressing.
Prepare as directed, substituting blanched seasonal fresh vegetables, such as red pepper strips, sugar snap peas and thinly sliced carrots, for the frozen stir-fry vegetables.
Prepare as directed, using 1/4 cup prepared GOOD SEASONS Asian Sesame Dressing Mix.
This tasty stir-fry, made with lean meat, can fit into a healthful eating plan. Plus, it's a good source of vitamin A, thanks to the stir-fry vegetables.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 58g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, about 1-3/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.