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No-Bake Cheesecake Bars

No-Bake Cheesecake Bars

Discover No-Bake Cheesecake Bars. The ease of the No-Bake Cheesecake Bars drew you in; the chocolate, graham and creamy layers will keep you coming back.
What You Need
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1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 Tbsp. sugar
1/2 cup sugar
1 tsp. vanilla
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Let's Make It
1
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
2
Melt 6 oz. chocolate as directed on package; cool slightly. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP. Pour half the batter into medium bowl; stir in melted chocolate. Pour over crust; cover with remaining plain batter. Melt remaining chocolate; drizzle over batter.
3
Refrigerate 3 hours or until firm. Use foil handles to remove cheesecake from pan before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of these easy-to-make cheesecake bars on occasion, but keep portion size in mind. One pan makes enough for 16 servings.
Tip 2
How to Store
Store in tightly covered container in refrigerator.
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