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Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake Recipe
1 Hr(s) 40 Min(s)
15 Min(s) Prep
1 Hr(s) 25 Min(s) Cook
Turn a frown upside down with our Pineapple Upside Down Cake Recipe. You'll flip for the tropical taste of our Pineapple Upside Down Cake Recipe—it's perfect for a summertime treat, or to add some sun to the dessert table of any occasion!
What You Need
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16 servings
Original recipe yields 16 servings
1 can (20 oz.) pineapple rings in juice, undrained
1 pkg. (2-layer size) yellow cake mix
3 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup oil
1/4 cup butter, melted
1/3 cup packed brown sugar
4 maraschino cherries, halved
1 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Drain pineapple, reserving 1/2 cup juice. Beat cake mix, eggs, sour cream, oil and reserved pineapple juice in large bowl with mixer until blended.
3
Pour butter into 9-inch round pan; sprinkle with sugar. Arrange pineapple rings and cherries over sugar; sprinkle with 1/2 cup coconut. Cover with half the cake batter. Cover bottom of second 9-inch round pan with parchment; spray with cooking spray. Fill with remaining cake batter.
4
Bake 45 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 5 min.; invert onto wire racks. Remove pans and parchment; cool cakes completely.
5
Place plain cake on plate; spread with COOL WHIP. Sprinkle with remaining coconut. Top with second cake layer, fruit side up.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this treat on special occasions.
Tip 2
How to Bake Cake in 13x9-inch Pan
Heat oven to 350°F. Prepare batter as directed. Pour melted butter into 13x9-inch pan; sprinkle with sugar. Arrange pineapple and cherries over sugar; sprinkle with coconut. Cover with batter. Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool cake 10 min. Invert onto serving tray or platter; remove pan. Cool cake completely.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 260mg
11%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
10%
Vitamin C
20%
Calcium
6%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
BAKER'S Coconut
BREAKSTONE'S Sour Cream
brown sugar
butter
cake
cake mix
cherries
coconut
COOL WHIP
eggs
KNUDSEN Sour Cream
maraschino cherries
oil
pineapple
sour cream
whipped topping
All Seasons
Baked
Bakers
Breakstones
Cake
Coconut
Cool Whip
Dairy
Dessert
Eggs
Fruit
Intermediate
Knudsen
Parchment Paper
Pineapple
Sour Cream
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