You'll need a heart-shape cookie cutter and heart-shape candies to make these chocolate cupcakes. Perfect for Valentine's Day—or any day, really.
What You Need
Original recipe yields 24 servings
24 chocolate cupcakes, cooled
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
72 heart-shaped candies
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Let's Make It
Peel paper liners from cupcakes, if necessary. Cut rounded tops off cupcakes with serrated knife; set bottoms aside for later use.
Use 1-inch cookie cutter to cut heart shape from each cupcake top; set cutouts aside.
Spread 1 Tbsp. COOL WHIP onto bottom of each cupcake; cover with top of cupcake. Spoon remaining COOL WHIP into heart-shaped holes. Decorate with heart cutouts and candies.
Prepare using COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.