Reach comfort food bliss with our Slow-Cooked Chicken & Dumplings Recipe - a delicious chicken and veggie soup, simmered slow and topped with savory stuffing dumplings.
What You Need
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken thighs
2-1/2 cups fat-free reduced-sodium chicken broth
1-1/2 cups each chopped carrots, celery and onions
2 cups frozen peas
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 eggs, beaten
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup hot water
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Let's Make It
Place chicken in slow cooker sprayed with cooking spray. Add broth, carrots, celery and onions; stir. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 3-1/2 hours).
Add peas and cream cheese spread; stir until cream cheese is completely melted and sauce is well blended.
Mix eggs, stuffing mix and hot water until blended; drop in heaping 2-Tbsp. portions over chicken mixture.
Cook, covered, on HIGH 30 min. Gently turn dumplings; cook, covered, 15 min.
Stir in 1/4 cup chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.