Slow-Cooked Chicken & Dumplings
9 Hr(s)
15 Min(s) Prep
8 Hr(s) 45 Min(s) Cook
Reach comfort food bliss with our Slow-Cooked Chicken & Dumplings Recipe - a delicious chicken and veggie soup, simmered slow and topped with savory stuffing dumplings.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken thighs
2-1/2 cups fat-free reduced-sodium chicken broth
1-1/2 cups each chopped carrots, celery and onions
2 cups frozen peas
2 eggs, beaten
3/4 cup hot water
Let's Make It
1
Place chicken in slow cooker sprayed with cooking spray. Add broth, carrots, celery and onions; stir. Cover with lid.
2
Cook on LOW 8 to 10 hours (or on HIGH 3-1/2 hours).
3
Add peas and cream cheese spread; stir until cream cheese is completely melted and sauce is well blended.
4
Mix eggs, stuffing mix and hot water until blended; drop in heaping 2-Tbsp. portions over chicken mixture.
5
Cook, covered, on HIGH 30 min. Gently turn dumplings; cook, covered, 15 min.
Kitchen Tips
Tip 1
Special Extra
Stir in 1/4 cup chopped fresh parsley just before serving.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 940mg
41%
Total Carbohydrates 38g
14%
Dietary Fiber 5g
18%
Sugars 9g
18%
Protein 32g
64%
Vitamin A
140%
Vitamin C
15%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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