Name: Slow-Cooker Saucy Swiss Steak Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 1 boneless beef chuck steak (1 lb.), cut into 4 pieces; 1/4 cup flour; 1/4 cup tomato paste; 1 can (14-1/2 oz.) diced tomatoes, undrained; 1/2 cup beef broth; 1 green pepper, chopped; 2 cups hot mashed potatoes; 1/2 cup shredded KRAFT Swiss Cheese

202 Review(s)

8 Hr(s) 15 Min(s)

15 Min(s) Prep

8 Hr(s) Cook

Healthy Living

Enjoy rich, juicy flavor with this Slow-Cooker Saucy Swiss Steak Recipe. This Slow-Cooker Saucy Swiss Steak Recipe is fun, simple and tasty.

What You Need

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4 servings

Original recipe yields 4 servings

1/4 cup KRAFT Zesty Italian Dressing

1 boneless beef chuck steak (1 lb.), cut into 4 pieces

1/4 cup flour

1/4 cup tomato paste

1 can (14-1/2 oz.) diced tomatoes, undrained

1/2 cup beef broth

1 green pepper, chopped

2 cups hot mashed potatoes

1/2 cup shredded KRAFT Swiss Cheese

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Let's Make It

Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.

Combine tomato paste, tomatoes and broth in Slow Cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

Serve meat mixture over potatoes; top with cheese.

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Kitchen Tips

Tip 1

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Tip 2

Nutrition Bonus

This delicious low-calorie meal is rich in vitamin C, thanks to the green pepper.

Nutrition

Calories

340

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 5g

25%

Trans Fat 0.5g

Cholesterol 65mg

22%

Sodium 900mg

39%

Total Carbohydrates 36g

13%

Dietary Fiber 5g

18%

Sugars 6g

12%

Protein 25g

50%

Vitamin A

20%

Vitamin C

40%

Calcium

15%

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.