Microwave nuts, 2 Tbsp. syrup and butter in microwaveable bowl on HIGH 2 min., stirring every 30 sec. Spread onto large sheet of foil; cool completely.
Beat pudding mix and milk in medium bowl with whisk 2 min. Add 1/4 cup of the remaining syrup; mix well. Stir in 1 cup COOL WHIP.
Spoon 1/3 of the wafer crumbs evenly into 6 dessert dishes; top with layers of half each of the pudding mixture and remaining COOL WHIP. Sprinkle with remaining wafer crumbs. Repeat layers of pudding and COOL WHIP; top with nuts.
Refrigerate 1 hour. Drizzle remaining syrup over parfaits just before serving.
Looking for a special treat? One of these parfaits goes a long way on flavor!
How to Give Wafers a Maple Flavor
Mix additional 2 Tbsp. maple-flavored or pancake syrup with 1 tsp. water. Brush evenly onto wafers before crushing and using as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 72g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.