Give a heartfelt gift with our Sweetheart Chocolate Lollipops this Valentine's Day. These chocolate lollipops are the perfect way to tell someone you care.
What You Need
Original recipe yields 30 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter
2 cups sugar
1 tsp. vanilla
2 cups flour
1 pkg. (4 oz.) BAKER'S White Chocolate
1 tablespoon Assorted Valentine rainbow sprinkles
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Let's Make It
Heat oven to 350°F.
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is stiff.
Shape dough into 30 (2-inch) balls; insert lollipop stick into each ball. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 8 min. or just until firm. (Do not overbake.) Let stand on baking sheets 1 min.; transfer to wire racks. Cool completely.
Melt white chocolate as directed on package; drizzle over lollipops. Decorate with sprinkles. Let stand until chocolate is firm.
How to Drizzle Chocolate
Dip fork into melted chocolate, then use to drizzle chocolate over pops.
These lollipops make the perfect sweet treats to serve at a special occasion.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2-1/2 doz. or 30 servings, 1 pop each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.