If you've rye break, sauerkraut and Swiss Cheese, that's a Reuben waiting to happen! Here's our version of the classic sandwich—made with smoked turkey.
What You Need
Original recipe yields 4 servings
8 slices rye bread
1/2 cup CLAUSSEN Sauerkraut, well drained
16 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1/4 cup KRAFT Lite Thousand Island Dressing
4 KRAFT Slim Cut Swiss Cheese Slice s
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Let's Make It
Fill bread slices with remaining ingredients to make 4 sandwiches.
Heat large heavy skillet sprayed with cooking spray on medium heat. Add sandwiches, in batches; cook 3 to 4 min. or until bottoms are golden brown.
Spray sandwiches lightly with additional cooking spray; turn. Cook 3 to 4 min. or until remaining sides are golden brown.
Serve each sandwich with assorted cut-up fresh vegetables and a piece of fruit to round out the meal.
Prepare using OSCAR MAYER Deli Fresh Smoked Ham and/or KRAFT FREE Swiss Singles.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.