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Tomato & Spinach Pasta with Sausage
Tomato & Spinach Pasta with Sausage

Tomato & Spinach Pasta with Sausage

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Healthy Living
Stick to your smart eating plan with our Tomato & Spinach Pasta with Sausage! This pasta with sausage dish presents old-world flavor in a new-world dish.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups rotini pasta, uncooked
1/2 lb. Italian sausage
1 pkg. (6 oz.) baby spinach leaves
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt.
2
Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
3
Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.
Kitchen Tips
Tip 1
Substitute
Substitute ground beef or turkey for the Italian sausage.
Tip 2
Substitute
Prepare using penne pasta.
Tip 3
Substitute
Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Tip 4
Nutrition Bonus
Enjoy our contemporary twist on a traditional pasta bake. As a bonus, the spinach in this low-calorie dish is a good source of vitamin A.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 630mg
27%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
45%
Vitamin C
20%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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