Share something special with our Easy Shrimp Fettuccine Recipe for Two. This shrimp fettuccine recipe, with tomatoes and basil, is a tasty weeknight option.
What You Need
Original recipe yields 2 servings
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/2 lb. uncooked large shrimp, peeled, deveined
1/4 lb. fettuccine, uncooked
1 tomato, chopped
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. chopped fresh basil, divided
2 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
Pour dressing over shrimp in small bowl; stir until shrimp are evenly coated. Refrigerate 20 min. to marinate.
Cook pasta as directed on package, omitting salt. Meanwhile, heat large skillet on medium heat. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.
Add tomatoes, cream cheese and 1 Tbsp. basil to skillet; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp; cook 2 min. or just until heated through, stirring frequently.
Drain pasta; place on platter. Top with shrimp mixture, remaining basil and shredded cheese.
Prepare using thawed frozen cleaned shrimp.
For a thinner sauce, stir small amount of milk into sauce along with the shrimp.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.