Cookie Crumb-Topped Apple Crisp
55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Healthy Living
An apple crisp you can feel good about—with warm apples, cinnamon and sweet crumbs o’ vanilla wafer cookies. And yes: that IS a Healthy Living icon!
What You Need
Select All
12 servings
Original recipe yields 12 servings
4 large Granny Smith apples (2 lb.), peeled, thinly sliced
1/2 cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
1/3 cup old-fashioned or quick-cooking oats
1/4 cup cold margarine
25 reduced-fat vanilla wafers, crushed
Let's Make It
1
Heat oven to 350°F.
2
Toss apples with 1/4 cup sugar and 1 tsp. cinnamon; place in 8- or 9-inch square baking dish.
3
Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
4
Bake 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Nutrition Bonus
This fruit-based dessert, made with better-for-you ingredients, can fit into a healthful eating plan.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 1g
Cholesterol 0mg
0%
Sodium 80mg
3%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Sugars 21g
42%
Protein 1g
2%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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