VELVEETA® Spicy Buffalo Beer Dip
10 Min(s)
10 Min(s) Prep
This Buffalo dip lets you get your Oktoberfest on with only half a cup of light beer. (Well, that and some cheese and hot sauce.)
What You Need
Select All
24 servings
Original recipe yields 24 servings
1/2 cup BUD LIGHT® Beer
1/2 cup sour cream
1/4 cup Buffalo wing sauce
2 green onions, sliced
Please use alcohol responsibly.
BUD LIGHT® is a registered trademark of Anheuser-Busch, Inc.
Let's Make It
1
Microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is melted, stirring after 3 min.
2
Stir in remaining ingredients.
Kitchen Tips
Tip 1
Variation
Prepare using 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or light sour cream.
Tip 2
Serve it Cold
This dip is also great served cold. Prepare as directed; cool. Refrigerate several hours or until chilled. Serve as directed.
Tip 3
VELVEETA Spicy Buffalo Dip
Prepare recipe as directed, omitting the light beer and increasing the sour cream to 1 cup.
Tip 4
Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 350mg
15%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 24 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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