Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Since this indulgent dessert serves so many people, it's a great choice to serve at your next party.
Is the COOL WHIP still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen COOL WHIP. Just be sure to stir the gelatin mixture until the COOL WHIP is completely melted as directed before pouring into the glasses, dessert dishes, bowl or mold.
If preparing dessert in mold, melt 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; pour into resealable plastic bag. Cut off small piece from 1 bottom corner of bag; squeeze chocolate over serving plate as desired. Refrigerate until firm. Unmold dessert onto plate just before serving.
Gently pat maraschino cherries with stems dry with paper towels. Microwave 2 oz. BAKER'S Semi-Sweet Chocolate in microwaveable bowl on HIGH 1 min.; stir until melted. Holding cherries by stems, dip into melted chocolate. Place on waxed paper-covered baking sheet. Refrigerate until firm. Use to garnish desserts.
Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fiber 0g
Protein less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.