Discover an easy-to-make Vegetable and Cheese Quiche that's perfect for brunch. This Vegetable and Cheese Quiche includes your favorite veggies and cheddar.
What You Need
Original recipe yields 6 servings
1 cup sliced fresh mushrooms
1 cup each chopped onions and broccoli
1/3 cup MIRACLE WHIP Dressing
1/3 cup milk
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 frozen deep-dish pie crust (9 inch)
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Let's Make It
Heat oven to 375°F.
Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.
Beat eggs, dressing and milk in medium bowl with whisk until blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.
Bake 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.
Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.
For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.