Name: Broccoli & Cheddar Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 cup sliced fresh mushrooms; 1 cup <u>each</u> chopped onions and broccoli; 5 eggs; 1/3 cup MIRACLE WHIP Dressing; 1/3 cup milk; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 1 frozen deep-dish pie crust (9 inch)

117 Review(s)

55 Min(s)

10 Min(s) Prep

45 Min(s) Cook

Discover an easy-to-make Vegetable and Cheese Quiche that's perfect for brunch. This Vegetable and Cheese Quiche includes your favorite veggies and cheddar.

What You Need

Select All

6 servings

Original recipe yields 6 servings

1 cup sliced fresh mushrooms

1 cup each chopped onions and broccoli

5 eggs

1/3 cup MIRACLE WHIP Dressing

1/3 cup milk

1 cup KRAFT Shredded Sharp Cheddar Cheese

1 frozen deep-dish pie crust (9 inch)

Let's Make It

Heat oven to 375°F.

Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.

Beat eggs, dressing and milk in medium bowl with whisk until blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

Bake 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

Kitchen Tips

Tip 1

Serving Suggestion

Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.

Tip 2

Special Extra

For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

Tip 3

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Nutrition

Calories

350

Calories From Fat

% Daily Value*

Total Fat 23g

29%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 180mg

60%

Sodium 400mg

17%

Total Carbohydrates 22g

Dietary Fiber 2g

Sugars 5g

10%

Protein 12g

24%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.