It takes just 10 minutes to put together this gorgeous crab dip with red peppers and green onions—plus some time in the oven to make it hot and bubbly.
What You Need
Original recipe yields 20 servings
2 cans (6 oz. each) crabmeat, drained, picked through
1 cup chopped red pepper s (about 1 medium)
1/3 cup sliced green onion s (about 3 medium)
3/4 cup MIRACLE WHIP Dressing
1/2 cup KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Preheat oven to 375°F. Combine all ingredients.
Spoon into 9-inch pie plate lightly sprayed with cooking spray.
Bake 20 to 25 min. or until hot and bubbly. Serve with assorted crackers and cut-up fresh vegetables.
Garnish with additional chopped red peppers and sliced green onions just before serving.
Variation - Tangy Hot Ham Spread
Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, finely chopped, for the crabmeat.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2-1/2 cups or 20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.