Make a treat perfect for the holidays with Egg Nog White Chocolate Bark. This sumptuous white chocolate bark gets its egg-noggy appeal from nutmeg.
What You Need
Original recipe yields 18 servings
4-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (18 oz.), chopped
1 can (6 oz.) PLANTERS Pistachio Lovers Mix
1/2 cup dried cranberries
1/2 tsp. vanilla
1/4 tsp. ground nutmeg
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Let's Make It
Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted.
Stir in remaining ingredients until blended; spread immediately onto foil-covered baking sheet.
Refrigerate 4 hours or until firm. Break into pieces.
Balance your food choices throughout the day so you can enjoy a serving of this delectable white chocolate bark.
Prepare using your favorite PLANTERS Nut Mix.
How to Store
Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.