Egg Nog White Chocolate Bark
Egg Nog White Chocolate Bark

Egg Nog White Chocolate Bark

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Make a treat perfect for the holidays with Egg Nog White Chocolate Bark. This sumptuous white chocolate bark gets its egg-noggy appeal from nutmeg.
What You Need
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18 servings
Original recipe yields 18 servings
1/2 cup dried cranberries
1/2 tsp. vanilla
1/4 tsp. ground nutmeg
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Let's Make It
1
Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted.
2
Stir in remaining ingredients until blended; spread immediately onto foil-covered baking sheet.
3
Refrigerate 4 hours or until firm. Break into pieces.
Kitchen Tips
Tip 1
Size Wise
Balance your food choices throughout the day so you can enjoy a serving of this delectable white chocolate bark.
Tip 2
Substitute
Prepare using your favorite PLANTERS Nut Mix.
Tip 3
How to Store
Store in tightly covered container in refrigerator.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 4.2524mg
1%
Sodium 45mg
2%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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