Spoon into 8 (8-oz.) ramekins; place on baking sheet.
Bake 40 min. or until centers are set and tops are golden brown.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, as directed.
Bake in a 13x9-inch baking dish instead of in the ramekins.
Wow your guests with this tasty super-simple dish. As a bonus, the spinach is rich in vitamin A and the cheese and milk team up for an excellent source of calcium. Plus the red pepper contains vitamin C.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.