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Orange Mousse Recipe
Orange Mousse Recipe

Orange Mousse Recipe

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Make a delicious scene with this Orange Mousse Recipe. Our Orange Mousse Recipe makes four servings of citrusy delight in one hour and 20 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
2 large seedless oranges
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1 cup ice cubes
1-1/2 cups thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Cut oranges horizontally in half. Run spoon around inside of each orange half, leaving fruit intact. Carefully remove fruit. Set orange shells aside. Cut white pith away from fruit, using downward cutting motion following shape of fruit. Place peeled fruit piece on its side, then cut down along membrane on both sides of each section to remove fruit. Reserve 1/2 cup of the orange sections for garnish. Fill orange shells evenly with remaining orange sections; set aside.
2
Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add ice cubes; stir until completely melted. Gently stir in whipped topping until well blended.
3
Spoon gelatin mixture evenly into orange shells, using about 1/2 cup of the gelatin mixture for each shell. Refrigerate 1 hour or until set. Top evenly with reserved orange sections and drizzle with chocolate just before serving. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Substitute
Substitute 3 medium or 4 small oranges for the large oranges.
Tip 3
Variation
Prepare as directed with JELL-O Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Tip 4
Make Ahead
Assemble orange cups as directed; cover and freeze up to 1 week. Thaw at least 20 min. before serving. Top with orange sections and drizzle with chocolate just before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg
4%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 32g
64%
Protein 3g
6%
Vitamin A
6%
Vitamin C
40%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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