Quick 'n' Easy Sausage on a Bun
30 Min(s)
30 Min(s) Prep
Try sausage sandwiches the way you like 'em with Quick 'n' Easy Sausage on a Bun! This simple sausage on a bun recipe features peppers and cheese.
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 Italian sausage links (1 lb.)
1 each green and red pepper, cut into wedges
1 onion, sliced, separated into rings
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
4 French bread rolls, partially split, toasted
Let's Make It
1
Cook sausage in large nonstick skillet on medium-high heat 12 min. or until done (160ºF), turning after 6 min. Remove sausages from skillet; cover. Discard drippings from skillet.
2
Add peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
3
Cut sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut sides down, on bottom halves of rolls. Top with vegetable mixture and cheese.
Kitchen Tips
Tip 1
Special Extra
Sprinkle 1 Tbsp. chopped fresh basil over filling in each sandwich.
Tip 2
Serving Suggestion
Serve with a fresh fruit salad.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 900mg
39%
Total Carbohydrates 32g
12%
Dietary Fiber 5g
18%
Sugars 8g
16%
Protein 19g
38%
Vitamin A
35%
Vitamin C
50%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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