Want a show-stopping dessert that doesn't take much time to prepare? That would be this delicious Dulce de Leche Bread Pudding with Peanut Brittle Topping.
What You Need
Original recipe yields 12 servings
6 cups day-old French bread cubes (1/2 inch)
1 apple, peeled, chopped
3 egg s
1-1/2 cups milk
1 can (13.4 oz.) dulce de leche (sweetened milk caramel)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1/4 cup sugar
1/4 cup PLANTERS Dry Roasted Peanuts
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Heat oven 350°F.
Toss bread with apples in large bowl. Blend eggs, milk, dulce de leche and cream cheese in blender until smooth. Pour over bread mixture; toss to evenly coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 45 min. or until knife inserted in center comes out clean. Cool 20 min.
Meanwhile, cook sugar in small nonstick skillet on medium-high heat until golden brown. Stir in nuts. Pour onto foil-covered rimmed baking sheet. Carefully separate into small pieces with back of spoon. Cool completely.
Serve warm pudding topped with COOL WHIP and nuts.
Enjoy a serving of this delicious bread pudding with loved ones, but be sure to keep an eye on portion size.
This delicious pudding can be mixed together ahead of time. Refrigerate up to 8 hours before baking as directed.
Leaving the crust on the bread adds both color and crunch to this flavorful pudding. For a softer pudding with smoother consistency, remove the crust from the bread before cutting into cubes. Regardless of how you prepare the bread, the final result is equally delicious.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.