Get authentic Chinese-Style Pork Stir-Fry in a flash with this recipe. In just twenty minutes you'll be enjoying the honey and ginger of our pork stir-fry.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless pork chop s, cut into strips
2 cups frozen Asian mixed vegetables (carrots, broccoli florets, red pepper strips, sugarsnap peas)
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. lite soy sauce
2 Tbsp. honey
1/4 tsp. ground ginger
2 cups hot cooked long-grain white rice
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Let's Make It
Heat oil in nonstick wok or large nonstick skillet on medium-high heat. Add meat; stir-fry 5 min. or until done.
Add all remaining ingredients except rice; stir-fry 5 min. or until heated through.
Serve over rice.
If you have leftover cooked veggies in the refrigerator, you can use them to prepare this tasty stir-fry instead of the frozen mixed vegetables. Or, you can use pre-cut fresh stir-fry vegetables purchased from your supermarket - just stir-fry until crisp-tender before using as directed.
Substitute long-grain brown rice or spaghetti for the white rice.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.