True chocolate lovers only need one thing for dessert: chocolate! That's all you need to make this super-easy chocolate fondue.
What You Need
Original recipe yields 13 servings
1 tub (7 oz.) BAKER'S Dipping Chocolate, any variety, melted
Add To Shopping List
Let's Make It
Serve chocolate with assorted dippers, such as JET-PUFFED Marshmallows, pound cake cubes, OREO Cookies, strawberries, peeled kiwi slices, orange wedges, apple slices, maraschino cherries, candy canes or pretzel rods.
Enjoy a serving, 2 Tbsp., of this rich and indulgent fondue on special occasions.
Stir 1 tsp. ground cinnamon and 1/8 tsp. ground red pepper (cayenne) into chocolate before melting.
Choose 1 of the following flavor options: Chocolate-Peppermint: Stir 1/2 tsp. peppermint extract into melted chocolate. Chocolate-Almond: Stir 1/4 tsp. almond extract into melted chocolate. Chocolate-Orange: Stir 1-1/2 tsp. orange zest and 2 Tbsp. orange-flavored liqueur or orange juice into melted chocolate.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
13 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.