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Easy Chocolate-Covered Pretzel Sticks
Easy Chocolate-Covered Pretzel Sticks

Easy Chocolate-Covered Pretzel Sticks

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Celebrate any occasion with these Easy Chocolate-Covered Pretzel Sticks! Dress up chocolate-covered pretzel sticks with sprinkles, coconut or a chocolate drizzle.
What You Need
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28 servings
Original recipe yields 28 servings
28 pretzel rods
1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate, melted
multi-colored sprinkles
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Let's Make It
1
Cover tray with waxed paper. Dip pretzels halfway into chocolate; gently scrape off excess chocolate.
2
Coat lightly with sprinkles; place on prepared tray.
3
Refrigerate 15 min. or until chocolate is firm.
Kitchen Tips
Tip 1
Special Extra
Also try sprinkling dipped pretzels with BAKER'S ANGEL FLAKE Coconut or drizzling with melted BAKER'S White Chocolate instead of topping with sprinkles.
Tip 2
Variation
For a special holiday treat, prepare as directed substituting large candy canes for the pretzel rods.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
9%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
28 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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