Celebrate any occasion with these Easy Chocolate-Covered Pretzel Sticks! Dress up chocolate-covered pretzel sticks with sprinkles, coconut or a chocolate drizzle.
What You Need
Original recipe yields 28 servings
28 pretzel rods
1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate, melted
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Let's Make It
Cover tray with waxed paper. Dip pretzels halfway into chocolate; gently scrape off excess chocolate.
Coat lightly with sprinkles; place on prepared tray.
Refrigerate 15 min. or until chocolate is firm.
Also try sprinkling dipped pretzels with BAKER'S ANGEL FLAKE Coconut or drizzling with melted BAKER'S White Chocolate instead of topping with sprinkles.
For a special holiday treat, prepare as directed substituting large candy canes for the pretzel rods.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.