Serve up carrots with a hint of sweetness with our Maple-Glazed Baby Carrots recipe! Don't wait until the holidays to make this smart, show-stealing side. Tender carrots, sweet syrup and pecans come together and make Maple-Glazed Baby Carrots a delectable dish worth sharing anytime.
Cook carrots in boiling water in large saucepan 12 to 14 min. or until tender; drain.
Bring dressing and syrup to boil in saucepan on medium heat, stirring frequently. Stir in carrots; cook until glaze is thickened, stirring frequently.
Add butter; stir until melted. Stir in nuts.
Since baby carrots do not need to be peeled, using them in this recipe saves time!
Looking to add more vegetables to your diet? This tasty dish provides one 1/2 cup of the recommended 2-1/2 cups vegetables per day. And as a bonus, the carrots are rich in vitamin A.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 16g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.