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All-in-One Pork Chop Bake Recipe
All-in-One Pork Chop Bake Recipe

All-in-One Pork Chop Bake Recipe

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
See this amazing All-in-One Pork Chop Bake Recipe. Simply superb, this All-in-One Pork Chop Bake Recipe is packed with all of the flavor of a slow roast.
What You Need
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4 servings
Original recipe yields 4 servings
4 bone-in pork chops (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 lb. baking potatoes (about 2), cut into thin wedges
2 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Coat chops with coating mix as directed on package; place in foil-lined 13x9-inch pan.
3
Toss potatoes with dressing in bowl; add to pan with chops.
4
Bake 30 min. or until chops are done (145ºF). Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a green salad and a glass of fat-free milk to round out the meal.
Tip 2
Easy Cleanup
A foil-lined pan not only prevents food from sticking to the pan but it also makes cleanup a breeze.
Tip 3
Serving Suggestion
Serve with applesauce.
Tip 4
Shortcut
A traditional pork roast takes about 1-1/2 hours to bake. This tasty variation can be on the table in just 50 minutes.
Tip 5
Note
It is important to cut the potatoes into thin wedges so they cook in the same amount of time as the chops.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 970mg
42%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 15g
30%
Protein 32g
64%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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