Experience the delicious flavor of this Mediterranean Shrimp Skillet. This Mediterranean Shrimp Skillet includes diced tomatoes, sliced zucchini and more.
What You Need
Original recipe yields 3 servings
1 Tbsp. oil
2 small zucchini, sliced
1/2 lb. frozen uncooked cleaned large shrimp, thawed
1 cup (about 1/2 of 14-1/2-oz. can) diced tomatoes, undrained
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1-1/2 cups hot cooked long-grain white rice
Add To Shopping List
Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add zucchini; cook and stir 1 min. Add shrimp; cook 8 to 10 min. or until shrimp turn pink, stirring frequently.
Stir in tomatoes and dressing; cook on medium-low heat 3 to 4 min. or until heated through, stirring occasionally. Top with cheese.
Serve over rice.
This delicious easy-to-make recipe can easily be doubled.
Garnish with chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
3 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.