Weeknight Lasagna Toss
35 Min(s)
35 Min(s) Prep
Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss! This tasty and fun lasagna toss takes just one skillet.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
1-2/3 cups water
2 green peppers, chopped
3 cloves garlic, minced
12 oven-ready lasagna noodles, each broken into 4 pieces
Let's Make It
1
Brown meat in large saucepan; drain.
2
Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
3
Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Special Extra
Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with the mozzarella cheese.
Tip 2
Shortcut
Traditional lasagna can take up to 2 hours to prepare. Our version only takes 35 minutes. You save almost 1-1/2 hours!
Tip 3
Variation
Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 480mg
21%
Total Carbohydrates 32g
12%
Dietary Fiber 3g
11%
Sugars 8g
16%
Protein 17g
34%
Vitamin A
15%
Vitamin C
35%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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