Name: Raspberry-Stuffed French Toast with Custard Sauce
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 9 servings.
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1/2 cup sugar; 2 tsp. vanilla; 1 tsp. ground cinnamon; 2 whole eggs; 2 egg whites; 1-1/4 qt. (5 cups) fat-free milk, divided; 1 loaf French bread baguette (16 oz.), ends trimmed, cut into 18 slices; 1 pkg. (12 oz.) frozen unsweetened raspberries, divided; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

65 Review(s)

1 Hr(s) 25 Min(s) (incl. standing)

15 Min(s) Prep

1 Hr(s) 10 Min(s) Cook

Healthy Living

Can you believe raspberry-stuffed French toast can be a Healthy Living recipe? Watch our video for this Raspberry-Stuffed French Toast with Custard Sauce!

What You Need

Select All

9 servings

Original recipe yields 9 servings

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1/2 cup sugar

2 tsp. vanilla

1 tsp. ground cinnamon

2 whole eggs

2 egg whites

1-1/4 qt. (5 cups) fat-free milk, divided

1 loaf French bread baguette (16 oz.), ends trimmed, cut into 18 slices

1 pkg. (12 oz.) frozen unsweetened raspberries, divided

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Let's Make It

Beat first 4 ingredients in large bowl with mixer until blended. Add whole eggs and egg whites, 1 at a time, mixing well after each. Gradually beat in 2 cups milk.

Arrange 9 bread slices on bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the berries and remaining bread slices. Pour Neufchatel mixture over bread. Let stand 30 min.

Heat oven to 350°F. Bake French toast 40 min. or until golden brown. Meanwhile, bring remaining milk just to boil in saucepan; gradually add dry pudding mix, whisking 2 min. until blended. Remove from heat; let stand 5 min. Meanwhile, microwave remaining raspberries in small microwaveable bowl on HIGH 15 to 20 sec. or just until warmed.

Spoon pudding over individual servings of French toast; top with berries.

Kitchen Tips

Tip 1

Make Ahead

Assemble casserole as directed. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, in 350°F oven 40 to 45 min. or until golden brown. Meanwhile, prepare custard sauce and raspberry mixture. Serve as directed.

Tip 2

Nutrition Bonus

Delight your family and guests with this delicious low-fat brunch dish.

Nutrition

Calories

330

Calories From Fat

% Daily Value*

Total Fat 4.5g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 510mg

22%

Total Carbohydrates 61g

22%

Dietary Fiber 5g

18%

Sugars 30g

60%

Protein 13g

26%

Vitamin A

Vitamin C

10%

Calcium

20%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

9 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.