Toss potatoes with dressing and pepper in 15x10x1-inch pan sprayed with cooking spray. Spread into single layer.
Bake 40 min. or until vegetables are tender, stirring in onions after 20 min.
Sprinkle with parsley and bacon; stir. Top with cheese. Bake 2 min. or until cheese is melted.
Substitute a mixture of chopped fresh herbs, such as rosemary, chives, thyme and basil, for the parsley.
Help your family eat right with this easy-to-prepare side dish. As an added bonus, the cheese provides a good source of calcium.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.