Name: Baked Crab Rangoon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1 can (6 oz.) crabmeat, drained, flaked; 2 green onions, thinly sliced; 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 12 wonton wrappers

985 Review(s)

40 Min(s)

20 Min(s) Prep

20 Min(s) Cook

Healthy Living

Learn how to make these crispy Baked Crab Rangoons filled with creamy crabmeat! Watch the video to find out more about this Healthy Living appetizer recipe.

What You Need

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12 servings

Original recipe yields 12 servings

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1 can (6 oz.) crabmeat, drained, flaked

2 green onions, thinly sliced

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

12 wonton wrappers

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Let's Make It

Heat oven to 350°F.

Mix first 4 ingredients until blended.

Place 1 wonton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Kitchen Tips

Tip 1

Nutrition Bonus

Since these flavorful appetizers are baked, not fried, they can be part of your healthful eating plan.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 25mg

Sodium 170mg

Total Carbohydrates 6g

Dietary Fibers 0g

Sugars 0.6928g

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.