Dress up that rotisserie chicken with this impressive soy sauce and citrus rice side dish topped with green onions and almonds.
What You Need
Original recipe yields 4 servings
1-1/2 cups instant white rice, uncooked
1 cup reduced-sodium chicken broth
1/2 cup orange juice
2 tsp. soy sauce
1/4 cup sliced green onions
3 Tbsp. PLANTERS Sliced Almonds
4 pieces hot rotisserie chicken (1-1/2 lb.)
2 cups steamed broccoli florets
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Let's Make It
Combine rice, broth, orange juice and soy sauce in microwaveable bowl; cover.
Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.
Fluff rice with fork; sprinkle with onions and almonds. Serve with the chicken and broccoli.
How to Cut a Rotisserie Chicken
Use kitchen shears to easily cut up the rotisserie chicken.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.