Use this layering technique to make a big salad a whole day ahead of time! The greens will stay crisp and delicious right until you're ready to serve.
What You Need
Original recipe yields 8 servings
2 cups grape tomatoes
1 can (11 oz.) artichoke hearts, drained, cut into chunks
1 bag (10 oz.) salad greens
1 cup KRAFT Natural Three Cheese Crumbles
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
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Let's Make It
Layer all ingredients except dressing in large clear bowl in the order listed.
Cover surface with damp paper towels, then cover bowl with plastic wrap.
Refrigerate several hours or overnight. Toss with dressing just before serving.
Add some of your favorite salad ingredients, such as thinly sliced red onions, sliced black olives or red and green pepper strips.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.