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Polynesian Glazed Meatballs
Polynesian Glazed Meatballs

Polynesian Glazed Meatballs

25 Min(s)
25 Min(s) Prep
These sweet and savory glazed meatballs are sure to become everyone's new weeknight favorite!
What You Need
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4 servings
Original recipe yields 4 servings
1 tsp. oil
1 large red pepper, chopped
1 onion, chopped
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. ground ginger
1 tsp. garlic powder
2 cans (8 oz. each) pineapple chunks, drained, liquid reserved
3/4 lb. (3/4 of 1-lb. pkg.) frozen fully cooked meatball s
2 cups instant white rice, uncooked
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.
2
Stir in barbecue sauce, ginger, garlic powder and reserved pineapple liquid. Add meatballs; stir until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Meanwhile, cook rice as directed on package.
3
Stir pineapple chunks into meatball mixture. Serve over rice.
Kitchen Tips
Tip 1
Special Extra
For a touch of citrus flavor, stir 1/2 tsp. orange zest into water in saucepan before using to cook the rice as directed.
Tip 2
Substitute
Prepare using 1 cup long-grain white rice, cooked as directed on the package.
Nutrition
Calories
570
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 850mg
37%
Total Carbohydrates 72g
26%
Dietary Fibers 4g
14%
Sugars 26g
52%
Protein 18g
36%
Vitamin A
25%
Vitamin C
60%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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