You might see something like these broccoli-cheddar chicken bundles in the freezer section—but they're so much tastier when you make them yourself!
What You Need
Original recipe yields 4 servings
8 boneless skinless chicken thigh s (1 lb.), pounded to 1/2-inch thickness
1 cup frozen broccoli florets, thawed, chopped
1 cup KRAFT Shredded Cheddar Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
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Let's Make It
Heat oven to 400ºF.
Place chicken, smooth sides down, on work surface; top with broccoli, cheese and bacon.
Roll up each chicken thigh tightly, starting at one short end; secure with wooden toothpicks. Roll in coating mix until evenly coated. Place, seam-sides down, in single layer in shallow foil-lined pan.
Bake 25 to 30 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving.
Serve with a mixed green salad and hot mashed potatoes.
How to Cook Bacon in Microwave
Place bacon on double-layer of paper towels on microwaveable plate; top with another sheet of paper towel. Microwave on HIGH 3 to 3-1/2 min. or until bacon is crisp.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.