Cheesy Potatoes
1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Watch our Cheesy Potatoes video to learn about this delicious dish. Cheesy Potatoes start with hash browns and sour cream, and end with a cracker crumb topping.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups sour cream
20 saltine crackers, crushed
2 Tbsp. butter, melted
Let's Make It
1
Heat oven to 350°F.
2
Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray.
4
Combine cracker crumbs and butter; sprinkle over potato mixture.
5
Bake 50 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika before baking.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 310mg
13%
Total Carbohydrates 22g
8%
Dietary Fiber 3g
11%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
6%
Vitamin C
8%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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